Small dishes
Grilled tiger prawns with basil and shallot vinaigrette with toasted bread 195
Slices of smoked leg of lamb with pear chutney and fruit bread 185
Spicy beef tartar with fresh chili, French coarse grain mustard, cream and toasted home-made bread 195
*
Soup of the Day 45
*
Caesar salad with the original dressing
- with grilled chicken breast 185
- with grilled tiger prawns 205
Octopus marinated in herbs and white balsamic vinegar with potato salad, arugula, cherry tomatoes, shallot and green olives 225
Lettuce mix with chicory, fresh strawberries, buttery croutons, pancetta, walnuts and French cheese Tendre Bleu
195
*
Mushroom risotto with Philadelphia and parmesan cheese 195
Creamy risotto with tiger prawns, arugula and ricotta cheese 215
Large dishes
Cheesburger with melted cheddar cheese, caramelized onion, BBQ sauce and roasted tomato with home-made fries and mayonnaise 215
Double cheeseburger 300 gr with grilled blue cheese filled Portobello mushroom, with crispy pancetta, roasted red peppers sauce, home-made fries and with garlic mayonnaise 320
Double Pastrami sandwich with lean and juicy pork belly 200 g, toasted rye bread with melted Swiss cheese, caramelized onion, cabbage and with smooth dijon dressing with horseradish 175
Double Pastrami sandwich with roast beef 200 g from our very own smokehouse with balsamic, honey and butter, toasted sandwich bread, pickles, dill and crème fraîche 195
Club sandwich from home-made bread with ricotta, chive, grilled chicken, egg, fried bacon with straw celery 195
*
200gr Beef tenderloin with straw potatoes 275
200gr Beef sirloin with onion chutney 230
200gr Beef flank steak marinated in rosemary with pepper sauce 220
300gr Grilled pork neck with Dijon mustard sauce and shallot 180
Slowly roasted young chicken with mushroom ragout 195
Chicken Supréme with herb butter 180
Grilled salmon with thyme 180
After a consultation with our chef we will gladly prepare vegetarian and vegan dishes from the fresh ingredients
Side dishes
Home-made fries 55
Steamed broccoli with butter 55
Grilled vegetables with basil pesto 65
Creamy potato puree 55
Big baked potato with sour cream and baked garlic 55
Green beans with pancetta 65
Arugula with cherry tomatoes and parmesan cheese 65
Grenaille potatoes with butter and chive 55
Desserts
Home-made vanilla ice cream sprinkled with pistachios with hot chocolate and chili 105
Rhubarb pie with crumb topping, fresh strawberries and sour cream 95
Selection of French cheese (150gr) 185