Weekly menu:
11:30-17:00
Mon-Wed: Garlic soup with smoked meat and potatoes. 55, - CZK
Allergen: 1
Thu-Fri: Tomato soup with basil and gouda cheese. 55, - CZK
Allergen: 1
1. Grilled Cordon Blue with ham and cheese with mashed potatoes and cucumber salad. 155, -CZK Allergen: 1.12
2. Szegediner Goulash from pork shoulder with bread dumplings. 145, -CZK
Allergen: 1.7
3. Spaghetti Carbonara with egg yolks, bacon and parmesan. 145, -CZK
Allergen: 1,3,7
4. Fried Gouda cheese with french fries and homemade tartar sauce. 135, -CZK
Allergen: 1,3,7
Aloha Bar: 602251392
www.alohapraha.cz
